Nasturtium, Mixed Jewels
Very funky plants with big round leaves and showy bright orange, red and yellow flowers that are beautiful and edible! Sweet and peppery in taste. The plants are a dwarf type, getting only about 20” in a mound shape. The fat seeds should be soaked before planting and kept moist for a week until they sprout. Great in all kinds of gardens, tucked in corners in the veggie patch, or in planters and hanging baskets.