This is a great sweet basil for pesto, tomato sauce and cooking. The leaves can be tossed into a salad or plopped on a sandwich. I grew a row 100 feet long last summer, turned it all into pesto, and stored it in the freezer. Tastes just like fresh! Growing up to 24” tall with large aromatic green leaves. Very fast easy grower. Sprinkle the seeds like radishes or carrots.