- Swiss Chard
- Fordhook Giant
Gorgeous mammoth chard plants with juicy white stalks and big dark green crumpled leaves. Taste somewhat like Beet greens, excellent stir-fried or lightly blanched with cream or butter. Plant once early in the spring and harvest the outer leaves throughout the summer. Very Prolific, the heaviest producer of all the chard. Will go into the cold of winter here, to 15 degrees F unharmed.